Vegetarian Seasonings - Influenced by the Amazon Rainforest of Brazil, the simplest of dishes and the forest treats served without the pretense of grand feasts.

Featured Ingredients: parsley, cilantro, dill, basil, mint, scallions, oregano, rosemary, tarragon, pink peppercorns, annatto seeds and other spices.


Salt Free!!! MSG Free!!! Gluten Free!!! Preservative Free!!!

Suggested Recipe: Add 2 tbsp (for a serving of 4) of seasoning to rice, potatoes, couscous, quinoa, kasha or pasta while cooking, or add a 2 tbsp of the blend to hot oil allowing the spices to release aroma before stir-frying veggies. For steaming vegetables, sprinkle the bend all over the veggies and steam. Great seasoning for roasting potatoes, cut potatoes into bit size cubes, mix some seasoning with olive oil and toss with potatoes.