Barbecuing is long and slow process, typically taking several hours over low heat, while grilling is fast over very high heat. Rubs are used on meat before cooking to enhance the taste of the finished meal. With Awaken Savor rubs you can create marinades by adding some liquid (wine or juice) to dry rub and immerse the meat for several hours before grilling or barbecuing (see “Tips” tab on Awaken Savor site for marinating timetable), or you can create crust with just dry rub, generously covering the meat and letting the meat infuse for few hours, allowing the spices to penetrate the fibers of the meat, and then grill or barbecue as desire. Both seasoning styles are design to add flavor and encourage charring of the outside to hold in juices.

There is no art in making a rub hot. The art come in exciting all the taste buds by carefully composing a balancing masterpiece of flavors, like an artist would on a canvas. Awaken Savor believes in layering the flavors and heat, obtained from variety of chili peppers, to provide memorable grill or barbecue flavor. Some clumping of ingredients may occur as the contents settle.

"What do you use to rub your butts?" ----The BBQ Brethren Blog