Traditional Arabic spice blend. All-purpose spice mix used in Lebanon, Syria, Jordan, and Palestine.

Featured Ingredients: mild paprika, malabar peppercorns, cumin, coriander seed, cassia, clove, cardamom seed, nutmeg, sumac berries


Salt Free!!! MSG Free!!! Gluten Free!!! Preservative Free!!!

Expected Taste: An exotic blend that fills your head with diverse aromas, it is not hot, but it conveys all the romantic fragrance of everything that is spice. The result is a beautifully balanced spice with a woody bouquet, aromatic bay-rum notes, mellifluous cinnamon/cassia sweetness, deep pungency and an apple-like fruitiness.

Suggested Recipe: Use our Baharat to enhance your burgers or other grilled meats. Excellent for meatballs, kebabs or other middle eastern dishes. Baharat compliments lamb so well, cutlets and even roasts are improved greatly when the meat is dusted with Baharat and a little salt to taste allowed to dry-marinate in the fridge for an hour and then cooked.

Grilled Lamb Chaps Seasoned with Baharat Basmati rice with sumac Fava beans