Traditional Algerian, Moroccan and Tunisian Spice Blend.

Featured Ingredients: garlic, onion, cumin, parsley, mild paprika, coriander, turmeric, cayenne pepper, lemon juice, black pepper

Medium Heat

Salt Free!!! MSG Free!!! Gluten Free!!! Preservative Free!!!

Expected Taste: Clever combination of robust flavors such as cumin, paprika and turmeric balanced by the freshness of lemon juice, onion, parsley and coriander leaves with hints of garlic and cayenne and black pepper.

Suggested Recipe: Marinate meat or firm fish like tuna in Chermoula for 20-30 minutes before pan-frying, grilling or barbequing.

Use: Usually used to flavor fish or seafood, but it can be used on other meats or vegetables. It can be used as marinade, relish, dressing, basic cooking sauce, or a dip.

Point of Interest: In Moroccan cuisine, Chermoula is the magic wand to deal with fish.