Beef Rub - Mildly spiced Mexican-style spice blend for tacos and fajitas. El Toro Rojo hearkens to the complex flavors of handed-down family recipes that perfectly represent family-style Mexican cooking.

Featured Ingredients: paprika, cocoa, cumin, nutmeg, thyme, lime, allspice, rosemary, onion, garlic, oregano, marjoram, cilantro, celery, ancho, cayenne and guajillo pepper, and other spices.

Three Peppers = Extra Hot

Salt Free!!! MSG Free!!! Gluten Free!!! Preservative Free!!!

Expected Taste: The hearty flavors of paprika, cocoa, and cumin are balanced against onion and garlic with the herbaceous essence of oregano and cilantro.

Note: Remember to bring the steak to room temperature before cooking.

Suggested Recipe: To thin strips of beef, add 2-3 tbsp of El Toro Rojo seasoning, 1/4 cup of olive oil, and 1-2 tbsp of lime juice, marinate for about 1 hour in refrigerator. Grill or fry over high heat, add slices of red and green pepper and onion.

Other Uses: Use our El Toro Rojo whenever you want the taste of family-style Mexican cooking—it's not just for fajitas! Add a teaspoon of El Toro Rojo to each hamburger patty or generous piece of steak.