Traditional French Blend. Blend of aromatic herbs that flourish in hills of southern France during the hot summer months

Featured Ingredients: thyme, marjoram, parsley, tarragon, lavender flowers, celery seeds, bay leaf, oregano, mint, chervil, rosemary, savory


Salt Free!!! MSG Free!!! Gluten Free!!! Preservative Free!!!

Suggested Recipe: used to flavor grilled foods such as fish and meat, as well as vegetable stews. The mixture can be added to foods before or during cooking or mixed with cooking oil prior to cooking so as to infuse the flavor into the cooked food. Herbes de Provence is a good addition to any dish from the Mediterranean region and is especially good mixed with olive oil to coat chicken, fish, tomatoes or chunks of potato for roasting, adding to a pizza sauce or sprinkled over game or kabobs before roasting. It's also used for seasoning salads, sauces and cheeses, as well as soups and stews. Try rubbing the blend on whole turkey or the breast before roasting. Rub beef, lamb or veal with olive oil, season with salt and pepper, then press the herb blend into the meat. Sear the meat in a very hot skillet on both sides, then remove and finish roasting in a 300 degree oven until cooked to your preference. When grilling add a pinch or two of Herbes de Provence to the coals when they are hot.

Czerwony Barszcz – Red Beet Soup Seasoned with Herbes de Provence (Click on the picture to get the recipe.)