Vegetarian Seasonings - Inspired by India Cuisine. Madurai cuisine is mainly comprised of vegetarian dishes and it is known for its subtlety of taste; it also reflects the cultural preference of the local people of the city.

Feature Ingredients: mint, fenugreek, cumin, coriander seeds, cinnamon, basil, white Muntok peppercorns and other spices.


Salt Free!!! MSG Free!!! Gluten Free!!! Preservative Free!!!

Suggested Recipe: Add 2 tbsp (for a serving of 4) of seasoning to rice, potatoes, couscous, quinoa, kasha or pasta while cooking, or add a 2 tbsp of the blend to hot oil allowing the spices to release aroma before stir-frying veggies. For steaming vegetables, sprinkle the bend all over the veggies and steam. Great seasoning for roasting potatoes, cut potatoes into bit size cubes, mix some seasoning with olive oil and toss with potatoes.