Traditional Texas Rub Texas barbecue rubs are usually spicy, and known for various ground chilies, and cumin.

Featured Ingredients: chipotle pepper, cayenne pepper, aleppo pepper, black pepper, honey, ground cumin, brown mustard, Wasabi powder, amchur powder, paprika, garlic, onion, celery seeds and other spices.

Three Peppers = Extra Hot

Salt Free!!! MSG Free!!! Gluten Free!!! Preservative Free!!!

Expected Taste: Our rub is made especially for the brave at heart, hot spicy full of strong flavor from variety of chilies, peppercorns and Wasabi and the bolder flavor come from brown mustard and paprika. This is a spice surprise for all you hot lovers…

Tips: To create Wet Mop

mix 2-3 tbsp of Texas Tear Dropper rub with: 1 cup tomato sauce

1/3 cup of vegetable oil

1/3 cup of Worcestershire sauce

1/3 cup of vinegar

2 cup of beef stock

1/3 cup of soy sauce

To minimize burning of the tomatoes, mop your meet towards the end of the cooking.

Use: This is a great hot baby back rib rub. Simply drizzle the meat with olive oil, coat the meat with the rub to taste and cook to enhance the overall flavor. Great for brisket, beef ribs and strip steaks, and makes a phenomenal marinade for pulled pork.

Also great with: This is a good baby back rib rub. As well as terrific spice blend for barbecue sauce recipe which is great on everything from smoked beef brisket, to the classic rack of pork ribs or chicken. Texas Tear Dropper Rub is also great for slow cooking brisket, chuck steak, flank steak, round steak, sirloin steak, skirt steak, top round roast, beef kabobs short ribs or hamburger patties.

Pulled Pork Marinated in Texas Tear Dropper Rub Served with Cole Slaw on a toasted sesame bun