Beef Rub - Inspired by Wagon Calvary of West Settlers. This rub is influenced by the resourcefulness of American settlers as they traveled west and shared their spices among their fellow travelers in their wagon trains.

Featured Ingredients: chipotle, brown mustard seeds, Szechuan peppercorns, ginger, orange, honey, sumac berries, horseradish and other spices.

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Salt Free!!! MSG Free!!! Gluten Free!!! Preservative Free!!!

Expected Taste: The pungent taste is influenced by the oriental spices of Szechuan peppercorns and ginger, and the chipotle peppers and sumac berries, harmoniously blend the cultures to a very fragrant bold taste.

Wet Marinade: 1/3 cup Soy Sauce and 1 tbsp Sesame oil, or ¼ cup Red wine with ¼ cup V-8, 1 tbsp of rub per 4 servings of meat (more rub is OK if you prefer stronger taste). Marinade for 6-12 hrs.

Rub Pomade: Use 2 parts Worcestershire Sauce and 3 parts Tomato Sauce with 2 parts rub to produce a paste. Spread to generously cover the meat and marinate for at least 12 hours.

Note: Remember to bring the steak to room temperature before cooking.

Suggested Recipe: Rub into steaks, sprinkle over roasts, or add to burger patties. To marinate, combine with olive oil, and a dash of red wine. After marinating, slow cook or smoke a brisket,

Also great with: Slow cooking brisket, chuck steak, flank steak, round steak, sirloin steak, skirt steak, top round roast, beef kabobs short ribs or hamburger patties.

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